Turkish Desserts

Baklava with pistachio or walnut  is a Turkish dessert made from Turkish phyllo dough and a light sweety syrup. It is light, crispy and delicious.

 Chocolate Baklava is a special flavor created by blending chocolate with baklava. 

Nightingale's Nest with pistachio or walnut is a Turkish dessert made from Turkish phyllo dough. It takes its name from its hollow and circular shape.

Homemade Baklava with walnut is flaky, crispy, tender and delicious Turkish dessert.

 Clam baklava is a type of baklava with a different shape that appeals to both the eye and the palate. 

 Cold Baklava is a type of dessert made by adding milk to its syrup, giving it a lighter and more refreshing taste compared to traditional baklava. 

Carrot Slice Baklava with pistachio or walnut is a Turkish dessert made from layers of filo pastry and filled with plenty of large pistachios or walnuts.

Arabic baklava is a type of baklava with less syrup and sugar content compared to regular baklava, and a higher proportion of walnuts and pistachios.

Şöbiyet with pistachio and walnut is the only phyllo dough dessert with an original filling called ' Kaymak ' compared to other baklavas. 

Yellow Burma with pistachio or walnut is one of the traditionally shaped baklava in Turkey. It is crispy and delicious.

  Pistachio Wrap, in which 1 layer of phyllo is used is also similar to baklava with the exception of the excessive amount of pistachio in it. 

Palace Roll with pistachio or walnut is prepared with 3 phyllo doughs. This  unique flavor, which contains plenty of peanuts or walnuts is rolled and cut into shape.

Hayrabolu Dessert with Cheese is a Turkish dessert made from milk, cheese without salt, semolina, flour and Hayrabolu pulp is special.

Basma Kadayıf with pistachio or walnut is a delicious Turkish dessert that not only relieves your sweet need but also creates a taste feast on the palates. 

This traditional Turkish dessert Şekerpare means ' a piece of sweetness '. This tender cookies made from semolina, flour and sugar are syrupy.